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Four Course Meal | $90 per person
Tapas
Burrata with Pickled Berries (NA)
Prosciutto | Balsamic Berry Glaze | Micro Greens| Flakey Sea Salt | Honey Thyme Twist | Toasted Pinenuts
Bruschetta (V)
Sundried Tomato Puree | Fried Roasted Garlic & Herbed Goat Cheese | Parmesan Cracker | Balsamic Glaze | Basil Oil
Lamb Lillipops (GF) (NA)
Guava Mole | Pistachio Gremolada | Root Mash
Bomba Rice & Cabrales Cheese Croquette (V) (NA)
Piquillo Pepper Agro Dolce Choice of Jamón Serrano or Shaved Mushroom
Salads
Classic Caesar
Crisp Romaine | Shaved Parmesan | House Croutons | Caesar Dressing
Five-Spice Pickled Beet Salad (GF)
Blackberry Vinaigrette | Fennel | Orange Segments | Fried Parsnips & Carrots | Arugula | Whipped Rosemary Blue Cheese
Entrées
Chile en Nogada (V) (NA) (GF)Roasted Chile | Creamy Walnut Sauce | Pomegranate Seeds | Wild Rice with Apple & Golden Raisin | Avocado Mousse
Orange Glaze Chicken (GF)
Parsnip & Potato Mash | Carrots | Pearl Onions | Mushrooms | Chili Oil
Wagyu Steak 6 OZ
Root Mash | Pomme Anna | Asparagus | Chi Chimichurri | Charred Onion Jus
Desserts
Chocolate Chess Tart
Pistachio Cream | Raspberries
